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OOLONG DANCONG

OOLONG DANCONG

Floral - Complex - Captivating

Discover the rare elegance of Dancong tea, a treasure of the Chinese mountains. Born in the misty heights of the Phoenix (Fenghuang) Mountains in Guangdong province, Dancong is an exceptional oolong tea, renowned for the richness and complexity of its aromas.

Each garden, each tree, sometimes even each individual tea bush, gives rise to a unique aromatic profile – floral, fruity, honeyed, or delicately spiced. Rooted in ancient Chinese craftsmanship, Dancong is semi-oxidized with remarkable precision. The leaves, carefully hand-picked, are processed to reveal captivating notes: wild orchid, ripe peach, juicy lychee, or golden honey.

In the cup, its amber liquor offers a silky texture and exceptional length, leaving a refined and lingering impression. More than a tea, Dancong is a sensory experience. With each infusion, its aromas evolve and gradually unfold, inviting contemplation and travel. Ideal for discerning connoisseurs as well as curious seekers of rare discoveries, it embodies the perfect balance of strength and delicacy.

Treat yourself to a suspended moment, an instant of authenticity and refinement. Dancong, the soul of the Chinese mountains in your cup.

Ingredients : Chinese oolong tea (semi-oxidized)

CHF 66.00

100g

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Preparation

TEMPERATURE

90° C

TIME

4 - 6 M

ORIGIN

China