DARJEELING NAMRING UPPER FIRST FLUSH

Fresh - Delicate - Vibrant

Every spring, a suspended moment passes through the Himalayan mountains. In Darjeeling, when the first mists lift and the light returns to the steep slopes, the tea bushes offer their very first leaves. Tea lovers know: this is the most anticipated moment of the year. The First Flush, these early harvests that capture the fragile energy of renewal.

This year, our quest led us to the heart of a historic garden: Namring Tea Estate. One of the oldest plantations in Darjeeling, perched on spectacular terrain where the evening light sets the hills ablaze with amber reflections. Here, sunsets seem endless, and nature leaves its mark on every leaf.

In this landscape of shifting mists and golden light, pickers hand-select the most delicate young shoots. A harvest of extreme precision, where every gesture perpetuates knowledge passed down through generations.

Our Namring First Flush expresses this unique moment: a tea of crystalline freshness, with bright floral notes, intertwined with vegetal nuances and the mineral elegance characteristic of great spring Darjeelings. More than a tea, it is an encounter with a season. A breath of the mountains. A rare, ephemeral harvest that exists only a few weeks each year. The first taste of spring in your cup.

Ingredients : Darjeeling black tea