ORGANIC UBE

Vibrant - Fragrant - Creamy

Ube, or purple yam, is a must-have ingredient in modern gastronomy. Known for its naturally intense color and sweet, subtle flavor, it is perfect for both creamy beverages and inventive pastries. At CHANOYU, we offer 100% organic Ube, free from additives and preservatives, cultivated according to the principles of organic farming.

Ingredients : Ube from the Philippines

Preparation 1:

A tip for making an excellent Ube Latte, hot or cold.

• Pour the contents of one Ube stick (2 g) into a bowl, then add 50 ml of hot water between 70 and 80°C (avoid boiling water to preserve the aromas).

• Whisk vigorously using a chasen (bamboo whisk) in “W” or “M” motions until a fine, creamy foam forms.

• If you don’t have a traditional whisk, a shaker or milk frother works perfectly.

• Then add warm milk, either dairy or plant-based, according to your preference.

• For a cold version, pour the milk over the ube, then add a few ice cubes before enjoying.

Preparation 2:

To prepare ube.

• Sift the contents of one Ube stick (2 g) into a bowl, then pour 70–80 ml of hot water (70–80°C, not boiling).

• Whisk vigorously with a chasen in “W” or “M” motions at the surface until a fine, creamy foam forms.

• If unavailable, use a shaker or milk frother. Enjoy immediately.