Natural UBE

Vibrant - Fragrant - Creamy

Ube, or purple yam, is a must-have ingredient in modern gastronomy. Known for its naturally intense color and sweet, subtle flavor, it is perfect for both creamy beverages and inventive pastries. At CHANOYU, we offer Ube, free from additives and preservatives.

Ingredients : Ube from the Philippines

Preparation 1:

A tip for making an excellent Ube Latte, hot or cold.

• Pour the contents of one Ube stick (2 g) into a bowl, then add 50 ml of hot water between 70 and 80°C (avoid boiling water to preserve the aromas).

• Whisk vigorously using a chasen (bamboo whisk) in “W” or “M” motions until a fine, creamy foam forms.

• If you don’t have a traditional whisk, a shaker or milk frother works perfectly.

• Then add warm milk, either dairy or plant-based, according to your preference.

• For a cold version, pour the milk over the ube, then add a few ice cubes before enjoying.

Preparation 2:

To prepare ube.

• Sift the contents of one Ube stick (2 g) into a bowl, then pour 70–80 ml of hot water (70–80°C, not boiling).

• Whisk vigorously with a chasen in “W” or “M” motions at the surface until a fine, creamy foam forms.

• If unavailable, use a shaker or milk frother. Enjoy immediately.