STICK DE UBE

Vibrant - Fragrant - Creamy

Ube, or purple yam, is a must-have ingredient in today’s gastronomy. Renowned for its naturally intense color and its delicate, subtly sweet flavor, it is perfect for both milk-based beverages and the creation of original pastries. At CHANOYU, we offer 100% ORGANIC Ube, with no additives or preservatives, grown in accordance with the principles of organic farming.

Preparation 1:

A tip for preparing an excellent Ube Latte, hot or iced.

• Pour the contents of one stick of ube (2 g) into a bowl, then add 50 ml of hot water between 70 and 80 °C (avoid boiling water to preserve the aromas).

• Whisk vigorously using a chasen (bamboo whisk), making “W” or “M” motions, until you obtain a fine, creamy foam.

• If you do not have a traditional whisk, a shaker or milk frother will work perfectly.

• Then add warm milk, dairy or plant-based, according to your preference.

• For an iced version, pour the milk over the ube and add a few ice cubes before enjoying.

Preparation 2:

To prepare ube, sift the contents of one stick of ube (2 g) into a bowl, then pour in 70 to 80 ml of hot water (70–80 °C, not boiling).

• Whisk vigorously with a chasen, making “W” or “M” motions on the surface until you obtain a fine, creamy foam.

• Alternatively, use a shaker or a milk frother.

• Enjoy immediately.

Box of 25 sticks